Three B’s Bar and Bistro Menu

Served over crostini bread in a white wine garlic butter.

Montery-Jack Cheese, mozzarella & pico de gallo, your choice of chicken or beef. Sour cream and salsa on the side.

Crispy boneless chicken in a sticky chili glaze.

Phillips Salt & Pepper Calamari with Traditional Marinara Dipping Sauce

Tossed in Buffalo Sauce & Topped with Crumbled Bleu Cheese

9 pieces beef weenies in buttery pastry with everything bagel seasoning - mustard cream cheese aioli for dipping.

Homemade bread, tomato bruschetta, melted colby jack, mozzarella, cheddar and balsamic reduction.

Crispy bone-in chicken wings tossed in Buffalo, BBQ sauce, Whiskey glaze or General Tso Sauce.

Served with goat cheese and horseradish petal sauce.

Fried Maryland Clams with Lemon Wedges & Garlic-Ranch Dipping Sauce

Two deep-fried flour tortillas stuffed with beef & pinto beans, smothered in enchilada sauce & drizzled with sour cream

Fried potato & cheddar pierogies topped with sauted onions & served with sour cream

Fresh artichoke stuffed with traditional bread crumbs & Italian seasonings cooked to perfection in a Napa Valley chardonnay sauce

Beer-Battered Elote Street Corn Nuggets Drizzled in Spicy Mayo & Cojito Cheese

Waffle Fry Nachos Topped with Corned Beef, Crispy Bacon, Cheddar Cheese Sauce, Jalapeos, Lettuce, Tomatoes & Onions

Waffle Fry Nachos Topped with Chipped Beef, Southern Sausage Gravy, Cheddar Cheese Sauce & Crispy Bacon

Served with Marinara Dipping Sauce

Whole Cauliflower Baked with Garlic & Extra Virgin Olive Oil- Served with Garlic-Ranch Dipping Sauce

Fresh Baked Baguette Bread, Topped with Tomato Sauce, Mozzarella & Loaded with Pepperoni

Pretzel dough stuffed with a blend of cheddar & cream cheese, then tossed in garlic & parmigiana-reggiano- Served with marinara dipping sauce

Seared Ahi Tuna Dusted in Cajun Spices, Served with Petal Horseradish Dipping Sauce

Sushi Style Spicy Tuna in a Crunchy Taco Shell, Topped with Seaweed Salad, Cucumber Avocado & Asian Glaze

Crisp romaine lettuce, homemade Caesar dressing and croutons.

Romaine, mixed greens, iceberg lettuce, walnuts, dried cranberries, apples and goat cheese, balsamic vinaigrette.

Ham, Salami, Capocollo, Provolone Pin-Wheels with Baby Fresh Mozzarella, Roasted Red Peppers, Tomato, Onions, Cucumbers & Garlic-Farm Croutons- Served with your Choice of Dressing

Crispy chicken, smoked bacon, lettuce tomato and avocado Served in Ciabatta Bread

Choice prime rib, caramelized onions, arugula, provolone and horseradish cream on toasted ciabatta bread.

Homemade meatballs, vodka sauce, melted mozzarella in toasted Italian bread.

Grilled Chicken Tossed in Gyro Spices, Lettuce, Tomato, Red Onion, Feta Cheese & Garlic Aioli in Pita Bread

Grilled Chicken, Roasted Red Peppers, Fresh Mozzarella & Balsamic Glaze- Served on Kaiser Bread

Sliced pork loin, hickory smoked ham, Swiss cheese, dill pickle & stoneground mustard on toasted artisan bread

Fried Clam Strips & Bacon, Topped with Homemade Coleslaw & Diced Tomatoes- Served on a Hoagie Roll

Roasted Turkey Breast, Traditional Stuffing & Rosemary-Sage Gravy- Served Open Faced on Cranberry Nut Bread with Sweet Potato Fries

Fried Beef-Battered Grouper on a Brioche Bun with Lettuce Tomato Onion Coleslaw & Petal Horseradish Sauce

Grilled chicken, white gulf shrimp, langostina lobster meat in a creamy Old Bay sauce over linguini

Homemade lasagna stuffed with minced Angus beef, ricotta, tomato sauce and mozzarella.

Served in your choice of 2 styles: white wine and garlic sauce or San Marzano tomato sauce.

Over creamy risotto in a white wine butter sauce, served with grilled asparagus.

Encrusted in Italian bread crumbs, topped with a white wine butter sauce- Served with Creamy Risotto

Fresh Alaskan cod dipped in an ale batter and fried, served with waffle fries and coleslaw.

Savory pot pie with scallops, shrimp, grouper, lobster meat, potatoes, carrots & peas in a cajun cream sauce- Served with mashed potatoes

Dusted with savory herbs & cooked directly on cedar wood to release the smokey aromas into this flakey fish- Served with rosemary roasted potatoes

Two Jumbo Lump Crab Cakes Served with Over Field Greens

Fried Maryland Clam Strips, Fried Shrimp & Filet of Fried Cod, Served with Waffle Fries

Fried Shrimp, Served with Buttermilk Biscuits

Choice Beef Ribbons in Cracked-Pepper Gravy, Smothered Over Artisan Bread

Slow-Cooked Chuck Roast with Carrots, Celery & Onion, Served Over Rice

Our Homemade Meatloaf Served with Garlic Bread

10 oz. Choice Sirloin, Grilled to Your Preference

15 oz. Choice, Grilled to Your Preference- Served with Rosemary Roasted Potatoes

Sliced Sirloin Steak, Served Over Garlic Toast Points, Topped with Sauted Mushrooms & Onions in a Wild Mushroom Demi Glaze

Crab meat.

Shrimp.

Squid.

Flying fish roe.

Fluke.

Tuna.

Salmon.

White tuna.

Yellowtail.

Eel.

Octopus

Served with wasabi tokibo outside.

California roll with tuna, salmon, fluke, shrimp and avocado.

Eel, cucumber inside, avocado tobiko on top.

Shrimp tempura, cucumber, lobster salad on top.

Spicy tuna inside yellowtail, salmon, avocado on top.

Shrimp tempura inside, spicy tuna on top.

California roll with tuna and wasabi tobiko on top.

Spicy crunchy tuna inside, avocado on top.

Soft shell crab tempura, cucumber, avocado and caviar.

Peppered tuna, cilantro, onions crunch spicy sauce soy paper.

Spicy tuna inside, eel, avocado on top.

Spicy tuna, spicy lobster and asparagus with soy paper.

Ahi tuna, spicy tuna, white tuna, crab stick and cucumber, dipped in tempura batter and fried, topped with sweet dragon sauce.

Spicy lobster, tempura crunch, avocado wrapped in soy paper and topped with peppered tuna and spicy mayo.

Spicy Tuna, Avocado Inside, Topped with Black Pepper Tuna & Ponzu Sauce

Tuna, salmon, yellowtail, spicy crab, tempura crunch, masago & avocado wrapped in soy paper

Sponge Cake Soaked in Espresso, Topped with Mascarpone Cream & Dusted with Cocoa Powder

Dark chocolate cake layered with a lightly seasoned coconut and pecan frosting.